Sodium diacetate is a common food preservative, frequently used in a wide range of processed foods. It works by inhibiting the growth of bacteria and fungi, thereby extending shelf life. Despite its widespread use| , there are concerns about its potential health effects. Research indicates sodium diacetate may contribute to hypersensitivity reacti

Hydrochloric acid is a potent liquid. It displays a sharp odor and degrades many metals. Hydrochloric acid finds widespread applications in industries. In the food industry, it's used for synthesis of various chemicals. It also plays a role in cleaning deposits from surfaces. Furthermore, hydrochloric acid enables the processing of food in the hu